Frequently Asked Questions

  • How long has Citrolas been open?

    Citrolas has been in business since 1993 as a family owned and operated restaurant. We've been serving Grand Junction for over 30 years with authentic Italian cuisine and handcrafted coffee.

  • Do you source pastries locally?

    Yes, we source freshly baked pastries from local bakeries and small businesses throughout the Grand Junction area. We showcase community favorites with rotating selections to support local artisans.

  • What meat brands do you use?

    We use Boar's Head meats for our hot and cold subs. All sandwiches are made with fresh-baked Italian bread and house-made dressings for premium quality.

  • Can you cater my office event?

    Yes, we offer catering for families, offices, and special events including catering trays and boxed lunches. We serve the Grand Valley including Fruita, Palisade, Clifton, and Montrose communities.

  • Do you have a full bar?

    Yes, we have a full bar with wine, beer, and handcrafted cocktails. Our drink menu is designed to complement every meal from Italian entrées to casual dining.

  • What coffee beans do you serve?

    We use locally roasted coffee beans and offer whole beans for sale. Our skilled baristas craft lattes, cappuccinos, and seasonal specialty drinks using premium dairy alternatives.

  • Can I get pizza by slice?

    Yes, our brick-oven pizza is available by the slice or full pie. We offer classic and specialty toppings with fast, friendly service ideal for lunch breaks.

  • Do you serve breakfast sandwiches?

    Yes, we offer breakfast sandwiches, croissants, muffins, scones, and light brunch bites. We're a perfect grab-and-go stop for commuters, students, and morning meet-ups.

  • What Italian entrées do you have?

    We offer full-service Italian dining including pasta, seafood, chicken, and veal entrées. Classic favorites include lasagna, fettuccine alfredo, and chicken parmigiana with Italian desserts.

  • Are you open for dinner?

    Yes, we offer a relaxed espresso café by morning, hearty subs and slices by lunch, and authentic Italian entrées by night. All menu items are made fresh daily.